Planning a trip to Greece and wondering what to expect from the cuisine? We’ve got you covered.
Being one of the top European foodie destinations, Greece has so much to offer when it comes to cuisine. From Mykonos to Crete and Santorini, and from the north part of the country to the most unspoiled Greek islands, the Mediterranean gem promises to take you on an unforgettable culinary journey.
Indulge in the rich and flavorful world of Greek cuisine, where traditional dishes are prepared using a variety of herbs and spices to create delicious and unique flavor profiles. From the iconic souvlaki and gyros to the lesser-known, but equally delicious kleftiko, there is something for everyone.
Greek cooking techniques have been perfected over centuries, with dishes often slow-cooked to perfection or grilled to add a distinctive charred flavor. Many local foods also incorporate fresh and locally sourced ingredients, such as olives, feta cheese, and olive oil.
Whether you’re exploring the bustling streets of Athens or the idyllic islands of the Aegean Sea, you’ll find a diverse array of Greek cuisine to sample. In this article, we guide you through the best traditional food in Greece so you can enjoy all of the rich culinary traditions and gastronomic delights of the country, one dish at a time!